Butcher

Butcher Tao Group Hospitality - 3.2 Las Vegas, NV Job Details Full-time $19 - $21 an hour 8 hours ago Qualifications Hand tools Full Job Description Provide high-quality meats and services for Tao Asian Bistro. The Butcher will use meat grinders, knives, and other tools to cut meat down into smaller portions. Must weigh, marinate, execute recipes and label and proteins to ensure first in first out standard operating procedures. Butchers will work closely with Sous Chefs and Chefs to coordinate protein ordering for banquets and regular day to day portioning. Butchers must be able to read preparation lists and order requests made by kitchen management.

Responsibilities:

Cutting, grinding and preparing meats for service Cleaning and maintaining tools and equipment and ensuring labeling and stock making procedures. Keeping records, inventory, and ordering Performing quality inspections on meats and other products Adhering to food safety and sanitation controls

Experience/Skills:

Two to four years of related experience and/or training; or equivalent combination of education and experience.

Requirements:

Food Handling Certificate Education or food preparation or meat cutting experience. Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments. Knowledge of meat preparation techniques and cuts. Strong communication, and task management Stock making falls under the responsibility of the butchers.

Minimum Education and Qualifications:

Previous culinary experience preferred. Experience as a butcher in a high-volume culinary operation preferred.

Physical Demands and Work Environment:

Must be able to stand, lift and bend for extended periods of time. Must be able to bend and lift to 50 lbs. Role may include job duties or tasks requiring repetitive motion. Exposure to kitchen elements, cold environments or cleaning materials. Must be able to work and remain focused in a fast-paced and ever-changing environment. Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays. About Us

ABOUT TAO GROUP HOSPITALITY

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.