Meat Cutter Mama Zs African Supermarket/Restaurant Oklahoma City, OK Job Details Part-time | Full-time $14 - $18 an hour 20 hours ago Benefits Employee discount Flexible schedule Qualifications Customer communication Customer service Manual packaging Attention to detail Ability to follow instructions Full Job Description Job Summary We are looking for a reliable and experienced Meat Cutter to join our African grocery store team. The Meat Cutter will be responsible for cutting, trimming, grinding, portioning, packaging, labeling, and preparing meat products according to customer requests and store standards. This position requires strong knife skills and the ability to safely operate commercial meat-cutting equipment and machinery. The ideal candidate is dependable, detail-oriented, safety-conscious, and comfortable working in a grocery store environment. Responsibilities- Cut, trim, debone, grind, and portion beef, goat, lamb, chicken, and other meat products. Prepare meat according to customer requests, including specific cuts and portion sizes. Safely operate commercial meat-cutting equipment, including meat saws, slicers, grinders, and other cutting machines . Follow all manufacturer and store safety procedures when operating equipment. Weigh, package, label, and price meat products accurately. Qualifications & Skills Previous experience as a Meat Cutter, Butcher, Meat Clerk, or similar position preferred. Strong knife skills and knowledge of safe meat-cutting techniques. Experience handling beef, goat, lamb, poultry, and other meat products. Ability to safely operate commercial meat-cutting machinery and equipment. Knowledge of food-safety and sanitation practices. Ability to accurately weigh, package, label, and price products. Good customer-service and communication skills. Strong attention to cleanliness, safety, quality, and detail. Ability to follow customer-specific cutting instructions. Ability to work efficiently in a grocery-store environment. Reliable, punctual, and dependable. Ability to stand for extended periods and lift or move meat products and boxes. Ability to work independently and as part of a team. Physical Requirements Ability to stand and work for extended periods. Ability to safely handle knives and commercial cutting equipment. Ability to lift, carry, and move meat products and boxes. Ability to work in refrigerated or cold areas for periods of time. Ability to follow all equipment safety procedures and maintain a clean work area. Join us to be part of a team that values safety, quality, and customer satisfaction!