Expo/Line/Prep

We're a passionate, family-owned farm-to-table restaurant dedicated to fresh, locally sourced ingredients and thoughtful, seasonal cooking. We're looking for a reliable, hardworking kitchen professional to join our team and grow with us. Part time to start with full time potential.

Position:

Line Cook / Expo /

Prep CookWhat You'll Do:

Work across stations including prep, line, and expoPrepare ingredients with care and consistency, following our seasonal menusExecute dishes during service with precision, efficiency, and attention to detailCoordinate tickets and plating at expo to ensure quality and timingMaintain a clean, organized, and food-safe kitchen environmentCollaborate closely with a tight-knit team in a fast-paced settingWhat We re

Looking For:

Previous kitchen experience preferredAbility to multitask and stay organized under pressureStrong communication skills and team mindsetPassion for fresh, local food and from-scratch cookingDependable, punctual, and eager to learn

What We Offer:

A supportive, respectful work environmentOpportunity to learn all aspects of the kitchenConsistent scheduling and room for growthIf you take pride in your work and want to be part of a kitchen that values quality, community, and craft, we d love to hear from you.