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NG
Northeast Grocery
Meat Cutter
Entry-Level JobVerifiedNo experience needed
Career Insights for Butcher / Meat Cutter
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Scorecard
Based on Pennsylvania data
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What they do
A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.
$37,605 / year median in Pennsylvania
+11% projected growth
Job Description
Pay Range:
$23.50- $27.00 SUMMARY
- Provides fast, friendly, helpful and efficient service to all Price Chopper customers.
- Responsible for cutting all meat in accordance with trim specifications and guidelines.
- Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales.
- Responsible for providing excellent customer service and courtesy on an ongoing basis.
- Must adhere to all corporate and state sanitation and safety procedures.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.
- Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request.
- Maintain a neat, clean and organized workstation at all times.
- Responsible for cutting and preparing meat using knives, saws, cubers and grinders.
- Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise.
- Responsible for adhering to all corporate meat department procedures and standards. (i.e.: case layout and trim specifications)
- Responsible for adhering to proper sanitation and temperature guidelines ( i.e.: to include corporate and state inspection standards).
- Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries).
- Control shrink through adherence to related policies and procedures.
- Perform other related duties as assigned by management and adhere to all company policies and procedures.
MINIMUM QUALIFICATIONS
- Must be at least 18 years of age.
- Ability to pass a cutting test.
- Satisfactory Performance Reviews.
- Strong communication skills.
- Basic Literacy Skills.
- Basic Computer skills.
EDUCATION AND EXPERIENCE NA PHYSICAL REQUIREMENTS
Bending Frequent 3-5 Hours Exposure to Cold Environment Constant 5-8 Hours Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours Lifting Constant 5-8 Hours up to 75lbs Lifting Frequent 3-5 Hours up to 50lbs Lifting Occasional 1-3 Hours up to 100lbs Pivoting Frequent 3-5 Hours Pushing/Pulling Constant 5-8 Hours up to 50lbs Squatting/Kneeling Frequent 3-5 Hours Twisting Frequent 3-5 Hours Walking Constant 5-8 Hours