Position Summary:

The Meat Cutter is responsible to perform duties as directed by the Meat Manager and/or Asst. Meat Manager for the successful operation of the department. The Meat Cutter is responsible to see that all customers are provided with top quality products and the best customer service available.

Essential Job Responsibilities:

Possess full knowledge of cutting beef, pork, and poultry. Stock meat case with a variety of meat products and maintain the proper placement of signs. Remove any product from the case that is outdated or unappealing for sale. Assist with cleaning the meat case. Maintain cleanliness of the meat equipment and the prep area according to State Health Regulations. Grind and pack a selection of beef products. Shape, lace, and tie meats cut by hand to form roasts. Unload meat from delivery truck and store in cooler and freezer. Provide customers with prompt and courteous service/assistance. Cooperate with fellow department employees and with other departments when inter-departmental or store wide promotions warrant. Responsible to obey all safety standards as outlined by the company. Perform other appropriate duties as directed by management.