Company DescriptionEataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim...

for our guests to:

EAT authentic Italian food at our restaurants, cafés and to-go countersSHOP a selection of high-quality Italian, local and homemade productsLEARN through our classes and our team's product knowledgeJob DescriptionPosition SummaryThe ideal candidate will have experience breaking down premium meat and subprimals with precision and consistency. This role requires strong fabrication skills, excellent yield management, and the ability to produce retail and foodservice cuts while maintaining Eataly's high standards for quality and presentation.

Key ResponsibilitiesFabricate and portion premium beef, veal, lamb, and poultry productsUtilize advanced knife skills with minimal reliance on power sawsMaintain proper trimming standards, yields, and presentationFollow all food safety, sanitation, Manage inventory and minimize wasteSupport merchandising and case presentationAssist customers and educate guests on premium meat selections and cooking techniquesWork collaboratively with chefs, market managers, and purchasing teamsRequired Fabrication ExperienceCandidates should be capable of producing the following cuts:

Wagyu & Premium BeefA5 Wagyu New York StripAmerican Wagyu Filet MignonAmerican Wagyu Boneless RibeyeAmerican Wagyu Flat IronAmerican Wagyu ZabutonAmerican Wagyu Skirt SteakAmerican Wagyu Flank SteakAmerican Wagyu PicanhaDouble R Ranch Filet MignonDouble R Dry-Aged TomahawkDouble R Dry-Aged RibeyeDouble R Dry-Aged New York StripDouble R Prime New York StripDouble R Hanger SteakDouble R Flank SteakVealVeal Osso BucoLambFrenched Lamb RacksPoultrySpatchcocked Marinated ChickensHourly rate: $18.00Qualifications1+ year of experience working with meat, preferably in a high-volume retail environmentAbility to accurately follow written and verbal instructionsAbility to communicate effectively with coworkers, management and guestsHigh school diploma or equivalent preferredJob RequirementsAvailability to work onsite with a flexible schedule sometimes including evenings, weekends and holidaysAbility to exert up to 60 pounds of force occasionally and up to 30 pounds of force frequentlyAbility to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squattingAbility to work with knives, hand tools and utensilsAdditional InformationBenefits and PerksMedical, Dental, Vision InsurancePaid Time OffPaid Parental Leave401K with match or RRSPBonus programFree family meal dailyDiscounts at EatalyClasses on products and Italian cuisineReferral bonus programand more!