Butcher

Job description At McGuire Moorman Lambert Hospitality (MML) , we create memorable experiences through thoughtful food, service, and design. Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for refined hospitality rooted in storytelling, attention to detail, and a commitment to excellence. We proudly own and operate all our properties, selecting only projects that reflect our vision and values. We are honored to steward The Driskill Hotel , Austin's most iconic landmark. Since 1886, The Driskill has embodied timeless elegance and the spirit of Texas hospitality. Within the hotel, The Driskill Bar & Grill is reopening as a modern interpretation of the classic American steakhouse — where warm Texas spirit meets sophisticated design, impeccable service, and a menu crafted for both everyday dining and meaningful celebrations. As part of this reopening, we are seeking a skilled and detail-oriented Butcher to play a foundational role in our kitchen. This position is essential to delivering the quality, consistency, and craftsmanship expected of a premier steakhouse. The Role The Butcher will be responsible for fabricating, portioning, and maintaining the highest standards of quality and precision across all meat and seafood programs. This individual will work closely with the Executive Chef and culinary leadership to ensure excellence from product sourcing through final plate execution. Responsibilities Fabricate primal and subprimal cuts of beef to exacting steakhouse standards Portion steaks and proteins with precision, consistency, and minimal waste Maintain proper storage, labeling, and rotation of all products Oversee dry-aging program (if applicable), including monitoring and maintenance Ensure strict adherence to food safety and sanitation standards Collaborate with chefs on specialty cuts, features, and menu development Assist with inventory management and ordering as needed Maintain clean, organized, and efficient prep and storage areas Qualifications Minimum 2 years of professional butchery experience, preferably in a high-volume or fine-dining environment Strong knowledge of beef grading, aging processes, and protein handling Experience with whole animal or primal breakdown preferred High attention to detail and commitment to quality Ability to work early mornings, weekends, and holidays as needed Team-oriented mindset with strong communication skills

Benefits and Perks:

Health Benefits, Paid Time Off, Paid Holidays for

Full Time Employees Gym, Restaurant, and Retail Discounts Wine Education Reimbursement Referral Incentives Volunteer Opportunities Career Advancement Opportunities Physical Requirements:

Prolonged periods of being on your feet per shift. Must be able to lift up to 25 pounds at a time. Must be eligible to work in the United States. MML Hospitality is an equal-opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics. More detail about The Driskill Grill part of MML Hospitality, please visit https://culinaryagents.com/entities/997147-the-driskill-grill