Butcher

Butcher Southern Steer Butchers of Cedar Park Cedar Park, TX Job Details Full-time $22.80 - $27.46 an hour 16 hours ago Benefits Store discount 401(k) Opportunities for advancement Qualifications Food and beverage product quality management Food production Food handling Packing Customer service Food hygiene Safety standards in production Sanitation procedures Packaging Meat cutting Packaging (food) Knife skills Clean workspace maintenance Food safety Communication skills Entry level Full Job Description Overview Join our dynamic culinary team as a General Manager and bring your passion for food to life! In this vibrant role, you will be at the heart of food production, preparing and packaging delicious dishes with precision and care. Your expertise will ensure that every plate meets high standards of quality, safety, and presentation. This is an exciting opportunity to develop your culinary skills in a fast-paced environment where teamwork and customer satisfaction are our top priorities. Whether you're seasoned in the food industry or eager to grow your kitchen experience, you'll find a supportive space to thrive and make a real impact. Responsibilities Prepare ingredients and food items according to established recipes and standards Handle food with care, adhering strictly to food safety and sanitation protocols Package finished products efficiently for retail display, ensuring freshness and quality Assist with food handling tasks such as chopping, slicing, meat cutting, and portioning using proper knife skills Maintain cleanliness of workstations, equipment, and storage areas in compliance with health regulations Support customer service efforts by ensuring timely preparation of orders and addressing customer needs when applicable Collaborate with team members to streamline kitchen operations and uphold high standards of food production Requirements Proven experience in food preparation, kitchen work, or related roles within the food industry or restaurant settings Strong knife skills and experience in meat cutting are highly desirable Knowledge of food safety practices and proper food handling procedures Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent communication skills and a team-oriented attitude Prior culinary or kitchen experience is preferred but not mandatory for motivated learners willing to develop their skills Flexibility to work various shifts including evenings, weekends, or holidays as needed Embark on a rewarding culinary journey with us! We are committed to fostering a positive environment where your skills grow and your passion for food makes a difference. Join us today and be part of a team dedicated to excellence in every bite!

Pay:

$22.80 - $27.46 per hour

Benefits:

401(k) Opportunities for advancement Store discount

Work Location:

In person