Assistant Meat Manager

Position Summary The Assistant Meat Manager supports the Meat Manager in overseeing daily department operations, ensuring high-quality product execution, food safety compliance, and exceptional customer service. This role helps drive sales, manage inventory, and lead the meat department team to deliver a fresh, well-stocked, and profitable operation. Key Responsibilities Department Operations & Execution Assist in managing daily meat department operations, including cutting, trimming, grinding, packaging, and merchandising Ensure all meat products meet company standards for quality, freshness, and presentation Maintain proper rotation (FIFO), dating, and storage of all products Ensure cases and displays are fully stocked, clean, and visually appealing Support production planning to meet demand while minimizing shrink Leadership & Team Support Supervise, train, and coach meat clerks, cutters, and wrappers Provide direction during shifts to maintain productivity and operational standards Assist with scheduling and labor allocation to meet business needs Promote a safe, team-oriented, and performance-driven work environment Customer Service Deliver excellent customer service by assisting customers with product selection and special requests Provide product knowledge, including cuts, preparation methods, and recommendations Resolve customer concerns quickly and professionally Maintain a clean and welcoming department environment Food Safety & Compliance Ensure strict compliance with all food safety, sanitation, and health regulations Monitor temperature logs, handling practices, and equipment sanitation Maintain compliance with company policies, procedures, and audit standards Ensure proper use and maintenance of cutting equipment and tools Inventory & Financial Performance Assist with ordering, receiving, and inventory control processes Help manage shrink, waste, and margin through proper planning and execution Maintain accurate pricing and signage Support achieving department sales, profit, and labor goals Qualifications Previous experience in meat cutting, meat department, or food retail preferred Leadership or supervisory experience preferred Knowledge of meat cuts, production processes, and food safety standards Strong customer service and communication skills Ability to work in a fast-paced, service-focused environment Flexible availability including nights, weekends, and holidays Physical Requirements Ability to stand for extended periods Frequent lifting of up to 50 lbs Repetitive physical tasks including cutting, lifting, and stocking Ability to work in refrigerated environments Safe handling of sharp tools and equipment