Regular, Full Time (30 Hours or More), Permanent Employment Job Requirements and Properties
Help for Job Requirements and Properties. Work Onsite
Full Time Experience
12 Month(s) Age
18 and up Schedule
Full Time Job Type
Regular Duration
Permanent Employment Help for . Prepare and place meat cuts in appropriate wrap, weigh, and label meats.
Cut, trim, bone, tie, and grind meats.
Prepare special cuts for customer orders. Receive, inspect and store meat to ensure meat quality.