Central Market (Plano) Meat Cutter - Full-time - Must have cutting exp

Central Market (Plano) Meat Cutter

• Full-time
• Must have cutting exp Plano, TX Job Details Full-time From $19.

50 an hour 1 day ago Qualifications Food and beverage product quality management Food production Food handling Pricing Maintaining an organized workspace Food processing Phone communication Upselling Unloading Mid-level Sanitation procedures Receiving shipments Quality control operations Meat cutting Product demos Cleaning Stocking Retail math Food ordering 1 year Communication skills Client interaction via phone calls

Full Job Description Job Description:

Job Summary:

Central Market is seeking a Production Specialist with availability to include days, evenings, and weekends to handle the freshest quality ingredients. Production Specialists work under direct supervision. They will apply basic and some advanced skills in procedures, techniques, tools, materials and/or equipment appropriate to are of specialization. They will accept responsibility for achieving goals/objectives. Use of specialized subject matter knowledge required.

Key Responsibilities & Essential Functions:

Unloading product from truck and transporting to storage area Ensures quality control of all product before sending to sales floor Maintains sanitation in the department Maintains organization of back storage, freezer, walk-in and production area Reads and executes daily production list Ability to calculate figures and amounts such as weights, discounts, percentages and volumes Provides customer service as required such as answering questions, taking orders on the phone Assists in monitoring the quality of goods and monitors shrink Orders and receives products and supplies Maintains transfer records Preps, wraps, prices, sells, and stocks products continuously Demos, or prepares customer samples for self-serve Provides superlative customers service Uses suggestive selling techniques to maximize sales The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Qualifications & Key Requirements:

Work Experience:

Experience with commercial production

• Preferred 1+ years Experience in food preparation and experience
• Required 2+ years 2-5 years of related experience

• Required Knowledge/Skills/Abilities:

  Demonstrates and shares expertise about food
• Required Excellent interpersonal and communication skills
• Required Ability to handle stressful situations
• Required Ability to coach other Partners
• Required Good verbal and written communication skills
• Required Ability to inform customers about ingredients
• Required Values diversity

•

Required Education:

Licenses/Certifications:

Physical Demands & Working Conditions:

Lift and carry moderate to heavy loads (minimum of 50 lbs.) Bend, reach, push, and pull. Ability to work overnight and flexible schedules (days, evenings, weekends, and holidays) The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Last revised:

2/1/2004