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Dondos BBQ

BBQ Meat Cutter

Career Insights for Butcher / Meat Cutter

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What they do

A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.

$36,686 / year median in Texas

+17% projected growth

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Job Description

BBQ Meat Cutter Dondos BBQ San Antonio, TX Job Details Part-time $12 - $16 an hour 11 hours ago Qualifications Kitchen health and safety standards Food production Pre-cooking preparation Food service health code compliance Packing Machine operation Food service cleaning Meat hygiene procedures Basic math Food safety sanitizing procedures Meat cookery Food preparation equipment operation Full Job Description Job Summary Join our dynamic team as a BBQ Meat Cutter, where your expertise in meat processing and food preparation will shine! In this energetic role, you will be responsible for expertly cutting, trimming, and preparing high-quality meats for our customers. Your skills in meat slicing techniques, food safety procedures, and customer service will ensure an exceptional experience for every shopper. This position offers a vibrant work environment where your culinary talents and attention to detail help deliver delicious, perfectly prepared meats that keep our customers coming back for more. Duties Use precise knife skills to trim, slice, and portion meats according to quality standards and customer specifications Follow food safety sanitizing procedures diligently to maintain a clean and hygienic work environment Package meats securely for retail display or customer orders, ensuring proper labeling and perishable goods management Conduct visual inspections to ensure quality control, checking for freshness, appearance, and any signs of spoilage or contamination Assist customers with their meat selections by providing knowledgeable recommendations and excellent service Maintain inventory levels of perishable goods, monitor expiration dates, and support proper stock rotation practices Experience Previous experience in food production or food preparation within a retail store or restaurant setting is highly desirable Familiarity with meat processing machine operation and slicing techniques is essential Knowledge of food safety management practices and sanitizing procedures is required to uphold hygiene standards Hands-on experience with butchery, meat cutting, trimming methods, and visual quality inspection enhances your effectiveness in this role Customer service experience in a retail or food industry environment is a plus Basic math skills are necessary for accurate portioning and inventory management Kitchen or culinary experience that includes handling perishable goods such as beef, sausage, turkey, ribs, or other proteins is beneficial Join us as a BBQ Meat Cutter and bring your passion for food safety, meat preparation, and customer satisfaction into a lively team dedicated to excellence. Your skills will help us serve fresh, high-quality meats that delight our customers every day! This job is basically slicing meats and weighing them out for customers. I would prefer someone with experience in this role. Though, someone with a culinary background could be trained for this position, as we could also use a cook to heat up sides and tortillas, as well as cleaning etc.
Pay:
$12.00 - $16.00 per hour
Work Location:
In person