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DP
DON PEDRO MEXICAN RESTAURANT
Manager
Career Insights for Butcher / Meat Cutter
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Scorecard
Based on Texas data
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What they do
A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.
$36,686 / year median in Texas
+17% projected growth
Job Description
We are looking for a leader who is outgoing, motivated, encouraging hard working front of the house manager who can do scheduling, inventories, hiring, and run a shift in a high volume Mexican Restaurant. He or she must be willing to work any shift, weekends and holidays. He or she must be able to follow orders from superiors and be able to manage employees with authority. Experience with the Aloha system is a plus.