Apprentice Meat Cutter

Overview We are seeking an apprentice Meat Cutter to join our team in a dynamic food production environment. The ideal candidate will have a passion for the culinary arts and experience in the food industry, particularly in meat preparation. This role requires proficiency in knife skills, food handling, and a commitment to maintaining high standards of food safety. As a Meat Cutter, you will play a crucial role in providing quality products to our customers while ensuring an exceptional level of service. Duties Help customers on the meat counter. Learn to Cut, trim, and prepare various types of meat according to specifications and customer requests. Make products to fill the meat case. Ensure all meat products are handled safely and stored properly to maintain freshness and quality. Package meat products for display or sale, ensuring attractive presentation. Maintain cleanliness and organization in the cutting area, adhering to food safety regulations. Collaborate with kitchen staff and management to fulfill orders efficiently. Provide excellent customer service by answering questions and assisting customers with their selections. Monitor inventory levels and assist in ordering supplies as needed. Requirements Excellent customer service skills with the ability to communicate effectively. Ability to work in a fast-paced environment while maintaining attention to detail. Physical stamina to stand for extended periods and lift heavy items as necessary. Culinary training or certification is a plus but not required. 18 years or older, legal age required to operate machinery needed to complete tasks. Join our team as an apprentice Meat Cutter and contribute to delivering high-quality products while enhancing your culinary skills in a supportive environment.

Job Types:

Full-time, Apprenticeship Pay:

$13.00 - $15.00 per hour

Benefits:

Employee discount Flexible schedule Opportunities for advancement Store discount Application Question(s): Are you over the age of 18, the legal age required in the state of Wisconsin to operate meat saw/grinder?

Experience:

Meat cutting: 1 year (Preferred)

Work Location:

In person