Pastry Cook Part-Time

COUNTRY CLUB OF BIRMINGHAM - 3.9

Birmingham, AL Job Details Part-time $20 an hour 14 hours ago Qualifications Serving Kitchen health and safety standards Food production Recipe adherence Maintaining an organized workspace Expiration dates monitoring Food service health code compliance Food service cleaning Safety regulations Food portioning Food service inventory management Food safety sanitizing procedures Perishable goods management Baked goods production Mise en place Kitchen stations Restaurant supply ordering Entry level Full Job Description Reports to Pastry Chef Essential Functions Prepare pastries in accordance with club recipes and standards.

Schedule:

Part-Time, 3 days weekly, Weekends availability preferred

Pay Rate:

$20/hr Additional Responsibilities 1. Prepares pastries for special functions 2. Makes pastries according to club recipes and standards 3. Cleans equipment and ensures that walk-ins are clean and neat 4. Sets up, maintains and breaks down pastry prep station 5. Identifies products needed and requisitions them. 6. Notifies Pasty Chef in advance of product shortages 7. Maintains safety and security in work area 8. Maintains neat professional appearance and observes personal cleanliness rules at all times 9. Adheres to state and local health and safety standards 10. Maintains the highest sanitary standards 11. Ensures that work station and equipment are clean and sanitary 12. Covers, dates and neatly stores re-usable leftover products 13. Ensures that food products are used before they spoil 14. Assists with other duties as assigned by the Pastry Chef 15. Prepares and serves items in accordance with established portion and presentation standards •The Country Club of Birmingham is an equal opportunity employer and is committed to creating a diverse and inclusive workplace for all employees.•