PM Line Cook

PM Line Cook

COUNTRY CLUB OF BIRMINGHAM - 3.9

Birmingham, AL Job Details Full-time 17 hours ago Qualifications Serving Kitchen health and safety standards Recipe adherence Food service health code compliance Food service cleaning Safety regulations Food portioning Food safety sanitizing procedures Food preparation Mise en place Kitchen stations Entry level Kitchen organization Full Job Description Essential Functions Prepare food in accordance with club recipes and standards. Reports to Sous Chef Additional Responsibilities Prepares all required items Sets up service units with needed items Serves items in accordance with established portions and presentation standards Notifies Sous Chef of expected shortages Ensures that assigned work areas and equipment are clean and sanitary Assists the Sous Chef in maintaining security and safety in the kitchen Maintains neat professional appearance and observes personal cleanliness rules at all times Sets up, maintains and breaks down cook station Adheres to state and local health and safety regulations Covers, dates and neatly stores all leftover products that are re-usable Maintains the highest sanitary standards Assists with other duties as assigned by

Sous Chef Position Qualifications:

Be able to work a variable schedule Work well in a team setting Ability to stand, walk, and move around the kitchen for long periods of time Be organized and capable of multi-tasking Be able to perform all front office functions.