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Hibachi Chef
Job
STIX | Stix Restaurant
Fultondale, AL (In Person)
$39,520 Salary, Full-Time
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Job Description
Hibachi Chef STIX | Stix Restaurant - 3.0 Fultondale, AL Job Details Full-time $13 - $25 an hour 3 hours ago Benefits Employee discount Qualifications Sushi Pre-cooking preparation Fine dining experience Japanese cuisine Attention to detail Full Job Description Job Overview We are seeking a dynamic and skilled Hibachi Chef to join our vibrant culinary team! As a Hibachi Chef, you will bring excitement and artistry to the dining experience by preparing and cooking meals right at the table with flair and precision. Your energetic approach to food preparation, combined with your culinary expertise, will delight guests and elevate our restaurant's reputation for fine dining excellence. This role offers an opportunity to showcase your knife skills, creativity in menu planning, and passion for food service in a lively, fast-paced environment. Whether you're experienced in the food industry or looking to advance your culinary career, this position is perfect for those who thrive on delivering memorable dining moments. Responsibilities Prepare and cook hibachi-style dishes with precision, flair, and attention to detail Engage guests with lively cooking demonstrations, creating an entertaining and memorable experience Follow all food safety and handling protocols to ensure cleanliness and hygiene standards are maintained Maintain a clean and organized work station, ensuring all kitchen equipment is properly used and stored Collaborate with team members to ensure timely service and exceptional food quality Handle food preparation tasks including chopping, slicing, marinating, and plating meals efficiently Skills Extensive culinary experience with a focus on hibachi or Japanese cuisine required Strong knife skills and proficiency in food preparation techniques Proven experience in fine dining settings or restaurant environments emphasizing quality presentation Knowledge of food safety regulations and proper food handling procedures Ability to perform meal preparation quickly while maintaining high standards of quality Excellent food service skills with a friendly, energetic attitude toward guests Experience in catering or large-scale food production is a plus •