Kitchen Chef

On a daily basis, we strive to make Vibrant Occasions/Dinner's Ready a workplace to which staff want to come. We have a Culture Club that reinforces our belief in Heart Leadership, a form of leadership where we recognize that our most valuable asset is our staff. We strive to recognize them for their contributions both to the company and to each other. We believe that having happy staff translates into happy work experiences. Our Vibrant Core Values are a set of values that we live by in the workplace. These values

• Growth, Innovation, Balance, Awesomeness, and Integrity, all help our staff to be the best that they can be, both for themselves and for their peers.

These values have created loyalty among our employees, customers, and residents of Central Arkansas.

GUIDELINES

• Responsibilities:

• Help in the kitchen
• Maintain a clean station at all times
• Sterilize kitchen equipment at the end of your shift
• Any other duties assigned by Sous chef or executive chef
• Pantry cook answers to the executive chef, Sous Chefs, or Event Lead during catered events.
• Job requirements:
• Excellent knife skills
• At least 18 years old
• Valid driver's license
• Reliable Transportation If interested: email Serge at serge@vibrantoccasionscatering.

com.

Job Type:

Part-time Pay:

From $15.00 per hour

Work Location:

In person