Find Jobs Near You – Available Work in Your Location
Hospitality
Chef
Benton, AR
Find & Apply For Chef Jobs in Benton, Arkansas
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Do You Love Food but Don't Want Every Day to Be the Same? At Vibrant Occasions Catering, our Garde Manger/ Cold side team leader is part of a creative culinary team producing food for weddings, corporate events, celebrations, and special occasions throughout Central Arkansas. One day you may be creating beautiful charcuterie and grazing displays for a wedding. The next day you could be preparing fresh salads and sandwiches for a corporate luncheon. Later that week, you might be helping produce cold appetizers, dips, desserts, or something completely new. Every day is different. That's one of the best things about catering. We're looking for someone who enjoys variety, takes pride in presentation, loves working with food, and wants the opportunity to continue developing their culinary skills. What You'll Create As our Garde Manger, you will help prepare and lead the production of many of the cold-side items coming out of our kitchen, including: Fresh salads and house-made dressings Sandwiches, wraps, sliders, and specialty sandwiches Dips, spreads, and cold sauces Charcuterie boards and grazing displays Cheese, fruit, and vegetable presentations Cold hors d'oeuvres and appetizers Basic baking and desserts Specialty cold items for weddings, corporate events, and celebrations New menu items and creative presentations You'll also help organize daily production, maintain quality and presentation standards, and work alongside the rest of our culinary team to make sure every event leaves our kitchen ready to impress. The Kind of Person Who Thrives at Vibrant At Vibrant Occasions, our values aren't just words on a wall. They influence how we work, how we treat each other, and how we serve our guests. GROWTH We believe we should always be learning. We're looking for someone who wants to improve their culinary skills, learn new techniques, accept feedback, and grow into greater responsibility.
INNOVATION
We don't want to make the same thing the same way forever. Catering gives us the opportunity to create. We want someone who enjoys trying new ideas, experimenting with presentation, and finding better ways to make food both delicious and beautiful. BALANCE We work hard, especially when we have big events, but we also believe life outside of work matters. Great teams support one another, communicate, plan ahead, and work together.
INTEGRITY
Do the right thing—even when no one is watching. Follow the recipe. Follow food-safety procedures. Keep your word. Own your mistakes. Respect your teammates. Be someone others can count on.
AWESOMENESS
Good enough isn't our goal. We want guests to look at something we've created and say, "Wow." Awesomeness is in the details—the flavor, the presentation, the cleanliness of your station, the way you help a teammate, and the pride you take in what leaves our kitchen. You May Be a Great Fit If... You love food and working with your hands. You enjoy being creative. You like variety and don't want every workday to look exactly the same. You take pride in making food look as good as it tastes. You enjoy learning new recipes and techniques. You're organized and can manage multiple projects. You work well as part of a team. You're dependable and take ownership of your work. You want opportunities to grow and take on more responsibility. And you want to work somewhere where culture matters just as much as the food. Previous professional kitchen, restaurant, catering, deli, bakery, or culinary experience is preferred. Culinary students and graduates with strong fundamentals and a desire to grow are encouraged to apply.
Who We Are At Vibrant Occasions Catering:
We are happy people making people happy.
Our mission is:
Making every occasion vibrant, where food is art, service is from the heart, and every meal creates connections. We believe great food begins with great people. If you're looking for a kitchen where you can grow, create, learn, lead, and make something different almost every day, we'd love to meet you. Come Make It Vibrant Every Day.
Pay:
$15.00 - $18.00 per hour
Benefits:
Dental insurance Health insurance Paid time off Vision insurance