Job Summary We are seeking a passionate and dynamic Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will bring a vibrant energy to the kitchen, demonstrating expert culinary skills, strong leadership, and a commitment to food safety and quality. This role offers an exciting opportunity to oversee food preparation, menu planning, and kitchen management in a fast-paced, hospitality-focused environment. As a Chef, you will inspire your team to create memorable dishes that delight our guests while maintaining operational excellence and adhering to all safety standards. Duties Lead and supervise culinary staff, fostering teamwork and maintaining high standards of food quality and presentation Oversee daily food production, ensuring timely preparation and service of dishes across all outlets Plan menus that reflect seasonal ingredients, dietary requirements, and customer preferences while controlling food costs Manage inventory control, monitor stock levels, and oversee procurement to minimize waste and maximize efficiency Enforce food safety sanitizing procedures, proper food handling techniques, and compliance with health regulations Coordinate catering events and banquet services, ensuring seamless execution from setup to service Supervise shift operations, manage scheduling, and provide training to develop staff skills and ensure smooth kitchen workflow Qualifications Proven experience in fine dining environments with a strong background in food production and restaurant management Demonstrated supervising experience with teams in a fast-paced kitchen setting Extensive banquet, catering, and event experience within the hospitality industry Knowledge of food safety standards, sanitizing procedures, and dietary department practices Skilled in menu planning, inventory management, cost control, and kitchen operations management Strong leadership abilities with excellent communication skills for managing diverse teams Experience in managing food service operations including shift management and food handling procedures Culinary experience that includes cooking techniques, food presentation, and hospitality service excellence Additional skills in bartending or beverage service are a plus but not required Join us as a Chef to lead our culinary team towards excellence! Bring your passion for food industry innovation, your leadership prowess, and your dedication to creating unforgettable dining experiences. We value energetic professionals eager to make a positive impact through their culinary expertise!

Pay:

From $55,000.00 per year

Benefits:

Dental insurance Vision insurance

Work Location:

In person