Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Culinary Professional / Food Program Curator
Job
Rose Garden Market & Co.
Little Rock, AR (In Person)
$34,320 Salary, Part-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
46
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Culinary Professional / Food Program Curator Rose Garden Market & Co. Little Rock, AR Job Details Temporary | Part-time | Seasonal | Contract $15 - $18 an hour 21 hours ago Benefits Paid training Flexible schedule Qualifications Sourcing Teamwork Café Cost control Plating Full Job Description Rose Garden Market & Co. - Little Rock, AR (Hybrid café, craft-beer bar & community arts venue) About Us Rose Garden Market & Co. is a creative café and community gathering space known for craft drinks, local music, art events, and a welcoming atmosphere. We're expanding our food program to complement our espresso, craft beer, and event offerings. Our goal is to transform a small, non-traditional pantry into thoughtful, elevated food options that enhance the guest experience. The Role We're looking for a part-time culinary professional (or contractor) with a passion for creative menu development and the ability to work within a limited kitchen setup (no full commercial line). This position will lead the creation, testing, and implementation of small-format menu items that balance quality, flavor, and operational efficiency. Key Responsibilities Develop a rotating menu of high-impact small bites, shareables, and café-friendly plates using minimal equipment. Source and manage ingredients to maximize a small pantry while staying cost-conscious. Create recipes, prep systems, and presentation guidelines that staff can easily follow. Collaborate with ownership to align food concepts with the Rose Garden brand, events, and seasonal programming. Maintain high standards of food safety, cleanliness, and organization. What We're Looking For Culinary or food-service experience with a strong creative streak . Comfort working without a traditional kitchen—resourceful, efficient, and inventive. Knowledge of cost control, portioning, and scaling recipes for a café/bar environment. Strong communication skills and a collaborative spirit. Schedule & Compensation Part-time or contract (flexible hours based on development/testing and event needs).