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LT
La Terraza Rum and Lounge
Sous Chef / Line Cook
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Based on Arkansas data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$57,325 / year median in Arkansas
+8% projected growth
Job Description
Sous Chef / Line Cook La Terraza Rum and Lounge Little Rock, AR Job Details Part-time | Full-time | Contract $13 - $17 an hour 4 hours ago Benefits Flexible schedule Qualifications Bilingual Teamwork Interpersonal skills Hospitality industry experience Plating Full Job Description Act with Integrity, Exceed Guest Expectations, Run It Like You Own It , and Embrace Teamwork Are you enthusiastic about your work, passionate about guest experience and able to inspire others while working in a fast-paced environment? If so, La Terraza Rum and Lounge is the place for you! Qualifications include, but are not limited to:
- Experience in a full service kitchen
- Bilingual is a major plus!
- Knife skills
- Good communication and interpersonal skills
- Ability to work in a high volume and fast paced environment
- Experience in the restaurant industry
- Self-Motivated and Outgoing Team Player
- Take PRIDE in your work!
- Willing and able to work for 5 hours on your feet
- Ability to pour, mix, open, and serve alcohol
POSITIVE
Vibes encouraged! Responsibilities include, but are not limited to:- salad Prep, cutting vegetables, preparing appetizer plates, washing dishes, sweeping/mopping floors, stocking vegetables and seafood, maintaining an organized work station
- Opening hours Monday-Friday 11-2 am, 5pm-9pm, planning on: Saturday 5pm-9pm, Sunday 11am-3pm Kitchen members arrive at 3pm on weekdays and 10am for weekend day shifts