Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Executive Chef
Job
The Mexicano | Chandler
Chandler, AZ (In Person)
$97,500 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
71
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Executive Chef The Mexicano | Chandler Chandler, AZ Job Details Full-time $90,000 - $105,000 a year 8 hours ago Benefits Health insurance Dental insurance Vision insurance Qualifications Team leadership Mexican cuisine Managing kitchen staff Task assignment Communication with kitchen staff Full Job Description Job Overview The Executive Chef should be creative and proficient in all aspects of food preparation. You will be "the chief" and maintain complete control of the kitchen. A minimum of five years' experience in cooking Mexican cuisine is required. Responsibilities and Duties Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff's activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the "final touch" Perform administrative duties Comply with nutrition and sanitation regulations and safety standards Keep time and payroll records Maintain a positive and professional approach with coworkers and customers Requirements Proven working experience as a head chef Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking trends and best practices Working knowledge of various computer software programs (MS Office, restaurant management software, POS) BS degree in culinary science or related certificate and/or high-volume kitchen experience is a plus Experience in High Volume Kitchen required