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Primrose School of Arrowhead
School Chef
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Based on Arizona data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$45,503 / year median in Arizona
+15% projected growth
Job Description
School Chef Primrose School of Arrowhead - 3.1 Peoria, AZ Job Details Full-time $37,000 - $37,500 a year 1 hour ago Benefits Health insurance Tuition reimbursement Paid time off Food provided Qualifications Menu design School experience Pre-cooking preparation Cost control Attention to detail Production management Full Job Description Job Overview We are seeking a passionate and dedicated School Chef to lead the culinary operations within our educational institution. This vibrant role offers the opportunity to craft nutritious, delicious meals that fuel student learning and well-being. As a School Chef, you will oversee all aspects of food preparation, kitchen management, and weekly cookie creating, ensuring compliance with food safety standards and fostering a positive dining experience for students and staff alike. Making every meal an enjoyable and nourishing event. Duties Plan, develop, and execute diverse menus that meet dietary guidelines and cater to various nutritional needs Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste Oversee food production processes, ensuring quality, consistency, and adherence to food safety sanitizing procedures Coordinate services for school events and special occasions with attention to detail and presentation Maintain compliance with health regulations, conducting regular safety inspections and maintaining proper food handling and sanitation practices Experience Proven experience in food production within a hospitality or educational setting, with a strong background in school or institutional catering Extensive knowledge of food safety standards, sanitizing procedures, and inventory management techniques Demonstrated ability in menu planning, cost control, and managing food service operations efficiently Maintaining high standards of quality and safety in the kitchen Familiarity with dietary requirements and accommodating special dietary needs for students Join us as a School Chef to make a meaningful impact on student health through innovative culinary solutions! Your expertise will help foster a welcoming dining environment where nutritious meals inspire learning and growth. We are committed to supporting your professional development as you lead our culinary program toward excellence.