Sous Chef Rosso Italian | Downtown Phoenix Rosso Italian is seeking a skilled, hands-on Sous Chef to help lead our kitchen. Located next to Mortgage Matchup Center, we're a busy downtown restaurant with a steady flow of events and high-volume service. We're looking for someone with strong culinary training, confidence preparing steaks, and a passion for elevated dining.
Starting salary:
$56,000 per year
Schedule:
Approximately 45-50 hours per week, including evenings, weekends, and event shifts About the role The Sous Chef works closely with the Executive Chef to lead daily kitchen operations, maintain food quality and consistency, and keep service running smoothly. This role is active on the line and includes supervising and supporting the kitchen team during regular service and high-volume events. What you'll do Lead and support the kitchen team during prep, dinner service, and events. Prepare and oversee steaks and other proteins, including accurate cooking temperatures, seasoning, and presentation. Maintain Rosso's standards for elevated Italian cuisine, plating, portioning, and ticket times. Coordinate prep and service across stations to keep dishes consistent and synchronized. Help plan daily prep, assign station responsibilities, and ensure the team is ready for service. Monitor food quality, freshness, and presentation before dishes leave the kitchen. Follow food safety, sanitation, storage, labeling, and temperature-control procedures. Track inventory, communicate ordering needs, and help reduce food waste. Train, coach, and communicate clearly with cooks and other kitchen staff. Work with the Executive Chef and front-of-house team to accommodate event timing, guest needs, and service changes. Help maintain a clean, organized, and professional kitchen. What we're looking for Professional kitchen experience, with prior leadership or sous chef experience preferred. Strong knife skills and experience preparing steaks and other proteins to order. A solid understanding of elevated dining standards, food safety, and kitchen organization. The ability to lead calmly and communicate clearly in a fast-paced environment. Reliable attendance, attention to detail, and a team-first approach. Flexibility to work evenings, weekends, and busy event shifts. The ability to stand for extended periods and safely lift and carry kitchen supplies as needed. If you take pride in excellent food, strong teamwork, and delivering consistent service during a busy shift, we'd love to hear from you.
Pay:
From $56,000.00 per year People with a criminal record are encouraged to apply
