Sous Chef

Our Sous Chefs are dedicated to their craft and take pride in providing guests with excellent food and professional service. Our Chefs have imperative responsibilities of keeping the Executive Chef informed of all culinary operational aspects of the business. Our new Sous Chef can expect a close working relationship with the Management Team, the Operations Leadership Team, and the entire front and back of house staff. Most importantly, our new Sous Chef can expect a fun and rewarding career in a legendary hospitality group.

Location:

Harry & Izzy's Paradise Valley, AZ (Opening summer 2026!) What you will do: Ensures excellence in service in all areas, including special events, unusual arrangement requirements, and responsiveness on a daily basis. Establishes and maintains sufficient par levels of food, dishes, and other supplies for the restaurant to operate efficiently. Maintains restaurant in accordance with or exceeding local and federal health regulations. Purchases company specified products and ingredients from company specified suppliers Increase food sales and profit by closely monitoring the market, orders and inventory. Practice the policy of maximum quality at minimum price Takes an accurate inventory of all food and cleaning supplies at the end of fiscal period What you will bring: 3-7 years' of Sous Chef (or relevant leadership experience) required Degree or certificate in a relevant field preferred What we bring to the table: $64,000+ Based on experience and education Bonus eligible Huse Culinary Dining card Eligible for Medical, Dental, and Vision coverage Company paid Life and Disability coverage 401k with 4% company match Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.