Junior Sous Chef

Junior Sous Chef The Mexicano | Cactus Scottsdale, AZ Job Details Full-time $60,000 - $70,000 a year 1 day ago Benefits Health insurance Dental insurance Vision insurance Qualifications Customer relationship building Maintaining an organized workspace Food safety management Quality assurance within food and beverage industry Inventory management Cooking Shift management Managing hospitality teams Mid-level Sanitation procedures Culinary Arts Team management Kitchen staff training Cleaning Waste management Materials management in food and beverage Food ordering Productivity software POS systems Leadership Overseeing training Kitchen organization Full Job Description Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen operations, maintaining food quality and consistency, and supporting the culinary team. This role is ideal for a driven cook ready to take the next step into management and leadership. Key Responsibilities Assist with daily kitchen operations and service execution Support supervision and training of line cooks and prep staff Ensure food quality, presentation, and consistency meet standards Help with prep lists, ordering, inventory, and waste control Maintain cleanliness and organization of kitchen and storage areas Follow all food safety, sanitation, and health regulations Step in to lead shifts as needed in the absence of senior chefs Ensure that the kitchen operates in a timely way Resourcefully solve any issues that arise and seize control of any problematic situation Maintain a positive and professional approach with coworkers and customers Qualifications 1-3 years of professional, high-volume kitchen experience (lead line cook experience preferred) Culinary school training a plus, but not required Strong work ethic, attention to detail, and ability to multitask Leadership mindset with a willingness to learn and grow Ability to work nights, weekends, and holidays Passion for food, technique, and team collaboration Accuracy and speed in handling emergency situations and providing solutions Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Understanding of various cooking methods, ingredients, equipment and procedures

Benefits Offered Employer Paid Health Insurance:

Low-Deductible PPO Plans Dental, Life & Vision Insurance Generous Employee + Guest Discounts at all Restaurant Locations Paid Vacation/Sick Time INDMANAGE