Aramark is seeking a Culinary Supervisor who is passionate about delivering high-quality, delicious food while managing a dynamic team in a fast-paced environment. This role is crucial in supporting our commitment to excellence and innovation in food service at various institutions, including hospitals and universities. The ideal candidate will blend culinary skills with effective management techniques to oversee kitchen operations, ensuring compliance with health regulations and client satisfaction. Responsibilities Oversees daily kitchen operations, ensuring compliance with health, safety, and hygiene standards. Supervises kitchen staff, including hiring, training, and scheduling to ensure a competent workforce. Coordinates with the management team to develop menus, control food cost, and supply inventory. Ensures the preparation and presentation of food are of high quality and meet customer satisfaction. Maintains records of food usage, waste, and orders to optimize resources and minimize costs. Implements and enforces strict food safety guidelines as per regulatory requirements and company policies. Monitors customer feedback and adjusts menus or practices to enhance dining experience. Required Skills Strong culinary expertise with a broad knowledge of recipes and culinary techniques. Ability to efficiently manage time and coordinate multiple tasks within tight deadlines. Proven leadership skills with experience in team management and development. Excellent communication and interpersonal skills.