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Head Event Chefs /Off-Premise Catering
Career Insights for Chef
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Scorecard
Based on Arizona data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$45,503 / year median in Arizona
+15% projected growth
Job Description
Head Event Chefs /Off-Premise Catering Heidi's Events & Catering, inc. Tempe, AZ Job Details Part-time $17
•$25 an hour 2 hours ago Qualifications Food production Buffet-style table settings Heavy lifting ServSafe Catering experience Food hygiene Plating Event setup ServSafe Food Handler Certification Order picking Full Job Description Heidi's Events and Catering is hiring!! One of Arizona's finest off-site catering companies is hiring event staff. We have been throwing parties in the valley for 30 years! Join the Heidi's Events and Catering Team as a part time Chef.
Position:
Catering
•
Lead Event Chefs Salary Range:
$17
•$25 per hr +
Tips Position Requirements:
Food Service, Catering or Industry Experience Effective communication skills Well groomed,Drug Free Dependable and on time Organized and able to multitask Ability to set buffets, work action stations, plate up entrees Physical ability for heavy lifting and loading of at least 60 pounds Available Saturdays
•Scheduling flexibility If you have a passion for serving others and like a new adventure at every event this may be a good part time job for you.
Job duties include the following:
Event Chefs are primarily responsible for the food production and set-up aspects as it pertains to the event. Follow company standards on setting up for the event, event and food procedures, cleaning, staff grooming and hygiene. Event Chefs may be required to start their day at the warehouse pre-event to help gather all necessary food items, food quantities, check out food items and rentals as it pertains to the event's BEO, load truck and gather any additional materials they may need. At end of event you will supervise loading of the truck to take back to the warehouse.
Job Type:
Part-time Pay:
$17.00
•$25.00 per hour
Experience:
off-premise catering: 1 year (Required)
License/Certification:
ServSafe Food Handlers Card (Required)
Work Location:
In person