A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
Tempe, AZ Job Details Part-time | Full-time $16 - $25 an hour 13 hours ago Benefits Flexible schedule Food provided Qualifications Kitchen health and safety standards Recipe adherence Assisting with meal planning Food preparation for special diets Developing new product formulations Food service health code compliance Fine dining experience Team leadership Menu concept development Shift management Cost control Assembly Supervising experience Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Hospitality industry experience Production management Materials management in food and beverage Managing kitchen staff Baked goods production Accommodating special dietary needs Restaurant cost management Meal planning Safety protocol implementation Full Job Description Job Overview We are seeking a passionate and energetic Milkshake, Crepe & Ice Cream Chef to join our vibrant culinary team! In this dynamic role, you will craft delicious, visually appealing milkshakes, crepes, and ice cream treats that delight our guests and elevate their experience. Your creativity, culinary expertise, and leadership skills will ensure the highest standards of food quality, safety, and presentation. This position offers an exciting opportunity to showcase your skills in a lively environment where innovation and customer satisfaction are at the forefront. If you thrive in fast-paced settings and love working with sweet treats, we want to hear from you! Responsibilities Prepare and assemble a variety of milkshakes, crepes, ice creams, and related desserts with precision and flair. Manage daily food production ensuring consistency in taste, presentation, and quality standards. Supervise kitchen operations related to dessert preparation, maintaining efficient workflows during busy hours. Ensure all food safety sanitizing procedures are strictly followed to uphold hygiene standards. Oversee inventory control of ingredients specific to desserts and manage stock levels to prevent shortages. Collaborate with team members to develop new menu items that excite customers and reflect current trends. Train and mentor junior kitchen staff on proper food handling, preparation techniques, and safety protocols. Requirements Proven experience in food production within a fast-paced restaurant or hospitality environment, preferably with banquet or catering experience. Demonstrated supervising or team management experience in a culinary setting. Strong background in food safety procedures, sanitizing practices, and kitchen management. Knowledge of dietary requirements and ability to adapt recipes accordingly. Excellent skills in food handling, cooking techniques for desserts like crepes and ice creams, and overall kitchen management. Experience with inventory management, cost control, menu planning, and shift management. Previous fine dining or restaurant management experience is highly desirable. Ability to lead a team effectively while maintaining high standards of hospitality and service excellence. Join us as a Milkshake, Crepe & Ice Cream Chef and bring your culinary passion to life! We're dedicated to creating an inspiring work environment where your skills can shine while delivering memorable experiences for our guests through innovative desserts crafted with care. All positions are paid roles that value your talent and commitment—ready to make sweet moments happen? Apply now!
Pay:
$16.00 - $25.00 per hour Expected hours: 40.0 - 60.0 per week
