Teppan Chef

Teppan Chef Ah-So Sushi & Steak - 3.0 Yuma, AZ Job Details Full-time From $15.15 an hour 18 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Grilling Customer communication Pre-cooking preparation Teamwork Guest relations Food service health code compliance Kitchen knives Safety regulations In-person customer service Food safety sanitizing procedures Customer engagement

Food Handler Certification Full Job Description Job Title:

Teppanyaki Chef Job Summary We are seeking a skilled and energetic Teppanyaki Chef to prepare and cook meals at a teppanyaki grill while providing an engaging dining experience for guests. The ideal candidate has strong knife skills, knowledge of food safety practices, and the ability to entertain customers through interactive cooking techniques. Key Responsibilities Prepare and cook meats, seafood, vegetables, rice, and other menu items on a teppanyaki grill. Perform tableside cooking demonstrations and engage guests with professional showmanship. Ensure food is prepared according to recipes, portion standards, and quality requirements. Maintain cleanliness and organization of cooking stations and equipment. Monitor food inventory and assist with stock rotation and storage. Follow all food safety, sanitation, and workplace safety regulations. Coordinate with kitchen staff and servers to ensure efficient service. Handle guest questions, dietary requests, and special accommodations professionally. Inspect ingredients for freshness and quality. Assist with opening, closing, and daily kitchen preparation duties. Required Qualifications Previous experience as a teppanyaki, hibachi, or line chef preferred. Strong knife handling and cooking skills. Knowledge of food safety and sanitation standards. Excellent communication and customer service skills. Ability to work in a fast-paced environment. Ability to stand for extended periods and lift up to 25-50 lbs (11-23 kg). Flexible availability, including evenings, weekends, and holidays. Preferred Qualifications Culinary school training or equivalent experience. Experience performing teppanyaki cooking techniques and guest entertainment. Food Handler or Food Safety certification. Key Skills Teppanyaki grilling techniques Food preparation and presentation Customer engagement and entertainment Time management Teamwork and communication Attention to detail Inventory management Food safety compliance Work Environment Restaurant dining room and kitchen areas. Exposure to hot cooking surfaces, knives, and kitchen equipment. Frequent interaction with customers during service.

Pay:

From $15.15 per hour

Benefits:

Employee discount

Work Location:

In person