Find & Apply For Chef Jobs in Yuma, Arizona

Position Summary Sunrise Cafe, located within Country Roads RV Village in Yuma, Arizona, is seeking a dependable and motivated Sous Chef to support daily food preparation and kitchen operations. This is a seasonal position from October through April , with a preference for someone interested in returning each year. Country Roads RV Village is an active 55+ residential community. Sunrise Cafe serves residents and guests freshly prepared meals in a friendly, community-oriented setting. This role focuses primarily on food preparation, house-made dressings and sauces, and operation of the cold-food station. Responsibilities include preparing salads, wraps, rice bowls, sandwiches, toppings, garnishes, and other assembled menu items. The Sous Chef may also assist with light baking, grilling, and flat-top cooking as needed. The ideal candidate will bring a strong work ethic, attention to detail, and a collaborative attitude while maintaining consistent food quality, sanitation, kitchen organization, and timely service. Essential Duties and Responsibilities Prepare house-made salad dressings, sauces, marinades, spreads, and other menu components according to established recipes and quality standards. Set up, maintain, restock, and break down the cold-food preparation station. Prepare salads, wraps, rice bowls, sandwiches, garnishes, toppings, and other cold or assembled menu items. Wash, cut, portion, label, date, and properly store fruits, vegetables, proteins, and other ingredients. Complete daily prep lists and ensure ingredients are ready before service begins. Assist with light grilling, flat-top cooking, baking, reheating, and other hot-line duties as assigned. Follow standardized recipes, portion guidelines, presentation standards, and food-cost controls. Assist with receiving, organizing, rotating, and storing food and kitchen supplies using first-in, first-out practices. Monitor ingredient levels and communicate preparation or restocking needs to the supervising chef or manager. Maintain a clean, sanitary, and organized work area throughout each shift. Clean and sanitize preparation surfaces, utensils, equipment, storage areas, and workstations. Follow all food-safety, personal-hygiene, allergen-awareness, and cross-contamination prevention procedures. Assist with opening, closing, and end-of-shift kitchen responsibilities. Work cooperatively and professionally with cafe staff, volunteers, residents, guests, and management. Complete other food-preparation or kitchen duties as assigned. Skills and Competencies Prepare dressings, sauces, marinades, and other house-made items with consistency. Operate and organize a professional cold-food station. Prepare and present salads, wraps, rice bowls, sandwiches, and related menu items. Follow standardized recipes, production sheets, and portion-control procedures. Practice safe knife handling and foundational culinary techniques. Use commercial kitchen equipment, including grills, flat-top cooking surfaces, ovens, food processors, mixers, and refrigeration equipment. Apply food-safety and sanitation standards in a professional kitchen. Organize ingredients and complete preparation assignments within service timelines. Communicate effectively and work as part of a kitchen team. Understand basic inventory control, product rotation, waste reduction, and cost-conscious preparation. Provide professional food service within an active 55+ residential community. Qualifications Culinary arts, hospitality, food-service education, or equivalent kitchen experience is preferred. Basic knowledge of food preparation and kitchen sanitation is preferred. Willingness to learn Sunrise Cafe recipes, preparation methods, equipment operation, and procedures. Ability to follow verbal and written instructions and work independently after appropriate training. Strong organization, reliability, punctuality, and attention to detail. Ability to work respectfully and professionally with coworkers, volunteers, residents, and guests. Must maintain a clean and professional appearance. Arizona Food Handler Card or another approved food-safety certification must be obtained or maintained as required. Physical Requirements Stand and walk for extended periods. Bend, reach, lift, carry, push, and pull during normal kitchen operations. Safely lift and carry food products, equipment, and supplies weighing up to approximately 30 pounds. Use knives, kitchen utensils, and commercial food-service equipment safely. Work near hot cooking surfaces, ovens, steam, refrigeration equipment, and cleaning products. Perform repetitive food-preparation tasks using hands and arms. Work efficiently in a fast-paced kitchen environment while maintaining safety and accuracy. Work Environment and Scheduling The position is based at Sunrise Cafe within Country Roads RV Village in Yuma, Arizona. The cafe serves residents and guests of an active 55+ community. The environment is collaborative, service-oriented, and community-focused. Work assignments may include weekdays, breakfast, lunch, special events, or seasonal shifts based on cafe operations and staffing needs. Performance Expectations Arrive on time and prepared for each scheduled shift. Complete assigned preparation work accurately, safely, and efficiently. Maintain consistent food quality, portioning, presentation, and sanitation. Communicate promptly regarding supply shortages, food-quality concerns, scheduling issues, or equipment problems. Demonstrate a positive attitude, willingness to learn, and respect for residents and guests. Accept direction and constructive feedback from supervising staff. Represent Sunrise Cafe and Country Roads RV Village in a professional manner. Equal Opportunity Statement Country Roads RV Village provides equal opportunities to qualified applicants and employees and does not discriminate on the basis of any status protected by applicable federal, state, or local law.

Pay:

$18.00 per hour Expected hours: 40.0 per week

Work Location:

In person