Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
LG
Letz Get Krackin seafood
Sous Chef
Entry-Level JobVerifiedNo experience needed
Career Insights for Sous Chef
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on California data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$68,204 / year median in California
+5% projected growth
Job Description
Employees must be familiar with kitchen equipment including deep fryers, and griddles. Due to the fast paste environment you will need to have the skills to clear orders on demand. Our most popular menu items are deep fried so you will need to be familiar if not learn how to properly batter seafood and then frying to perfection. Employees must have proper hygiene when working in the kitchen as well as having your food permit/manager's certification. Future opportunities with the most skilled individual will have the opportunity to manage and opperate our one of our other locations. The chosen candidate with this growing position will be able to grow shares reaching 20% of that locations revenue. In order to gain access to this benefit, we require a minimum of 5 years of employment to access this perk within the Letz Get Krackin Seafood's company.