Executive Chef - Campus Dining Seternity Solutions Atherton, CA Job Details Full-time $70,000 - $110,000 a year 8 hours ago Benefits Health insurance 401(k) matching Qualifications Kitchen health and safety standards Staff supervision Teamwork Food service health code compliance ServSafe Team leadership Cooking Managing catering events Team development HACCP Managing kitchen staff Process management General management

Full Job Description Job Description:

Our campus Executive Chef will oversee resident dining and will assist with Catering as needed.? This chef will work one weekend day per week.

About the job:

Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience. Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management. What's in it for you: Lead the implementation of streamlined culinary systems that boost consistency and operational success. Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth. Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing. Design menus that balance creativity with client preferences and nutritional standards. Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant. Cultivate meaningful relationships with clients through exceptional service and collaboration. Play a key role in shaping culinary strategy and driving continuous improvement across your area. What you'll bring: Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments. Leadership and management skills, with experience mentoring teams and driving professional development. Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences. Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency. Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency. ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.

Requirements:

Education Requirement:

Associate's degree or Bachelor's degree or equivalent experience

Management Experience:

1-3 years

Related Experience:

1-3 years

Must Have:

Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments. 1-3 years of management experience. 1-3 years of related experience. Associate's degree, Bachelor's degree, or equivalent experience. ServSafe certification and working knowledge of HACCP principles. #Culinary_Expertise #High_Volume_Kitchen #Fast_Paced_Kitchen #Leadership #Management #Menu_Planning #Culinary_Trends #Client_Preferences #Computer_Systems #Problem_Solving #ServSafe #HACCP #Procurement #

Purchasing Pay:

$70,000.00 - $110,000.00 per year

Benefits:

401(k) matching Health insurance

Experience:

culinary expertise in high-volume, fast-paced : 3 years (Required) campus Executive Chef - resident dining and

Catering:

3 years (Required)

License/Certification:

ServSafe certification (Required)

Work Location:

On the road