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Marea - Beverly Hills
Pastry Cook
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What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$49,093 / year median in California
+11% projected growth
Job Description
Pastry Cook Marea - Beverly Hills Beverly Hills, CA Job Details Part-time $20 - $24 an hour 2 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications Food quality maintenance Kitchen health and safety standards Food production Stock rotation management Food service workstation cleanliness Fine dining experience Food portioning Commercial kitchen cleaning Plating Organizational skills Baking ingredient preparation Kitchen stations Safety protocol implementation Entry level Kitchen organization Full Job Description About Marea Global hospitality firm Altamarea Group is seeking passionate people join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U.S. outside New York. Meaning "tide" in Italian, Marea charts the tide for restaurant culture, with exquisite food and unmatched service that set the stage for an experience like no other. The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination and a New York City institution with an award-winning kitchen helmed by Corporate Executive Chef, Lauren DeSteno, and Executive Chef PJ Calapa. Marea New York is the recipient of the 2010 James Beard Award for Best New Restaurant, three stars from The New York Times, was named Best New Restaurant by Bon Appetit, Esquire, and GQ Magazines and was also named NYC's Best Italian Restaurant by Zagat.