Bad Roman LA is seeking a Sous Chef to join our team! Our teams must embrace a guest-first approach to service, thrive in a high-energy, fast-paced environment and take great pride in the space they work in. All of our managers are actively engaged and present in the kitchen for all of service. They are responsible for working closely with the hourly kitchen team to maintain our service standards that focus on speed, efficiency and consistent food quality. Outside of service hours, our Sous Chefs are focused on creating the monthly family meal calendar, and new hire training. Quality Branded is a fast-growing company with potential for growth in our multiple locations across New York City and other markets. Our great perks and benefits include: Annual bonus potential 401(k) with Company Match Company sponsored dining benefits at all Quality Branded restaurants A robust medical plan including significant employer contribution. Supplementary benefits including Dental, Vision, Life, and Transit benefits. Continuing Education Reimbursement and Manager Referral Programs Quarterly Stipend for Cell Phone and Professional Clothing Purchases New Parent Bonus Candidate must have: 2+ years experience in high volume restaurants, 300+ nightly covers Stable work history showing progressive growth Passion for hospitality with a positive, flexible and hard-working mindset Quality Branded is a Midtown-based restaurant group in New York City, founded by Michael Stillman in 2006. The group is comprised of Manhattan staples and fixtures in the city's dining landscape: Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou's & Chez Zou, Bad Roman NY & LA, San Sabino, and Twin Tails. Quality Branded is known for its buzzy, energetic spaces, warm hospitality, signature dishes, and tableside flair. Quality Branded provides equal opportunity with regard to all terms and conditions of employment.