A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
Full-Time Sous Chef - Healthcare Peninsula Post Acute is seeking a talented and passionate Full-Time Sous Chef to join our culinary team. We are looking for an experienced professional who takes pride in preparing high-quality, nutritious meals while maintaining the highest standards of food safety and service. $30.00-$35.00 per hour, based on experience Comprehensive benefits package Full-time, stable schedule Opportunities for professional growth and advancement Join our team and help create a top-notch culinary experience for our residents! Peninsula Post-Acute is a Medicare-certified short-term rehabilitation and skilled nursing facility located at 1609 Trousdale Drive in Burlingame, California. It provides 24-hour nursing care and specialized therapy to help patients transition safely from a hospital stay back to their homes. What You'll Do Assist in leading the daily operations of the kitchen Prepare and oversee the production of delicious, nutritious meals Ensure food quality, consistency, and presentation Maintain sanitation and food safety standards Support and mentor kitchen staff Collaborate with the Dietary Manager to create an exceptional dining experience for our residents Qualifications Minimum 3 years of professional cooking experience Experience in a hospital, healthcare, or skilled nursing facility (SNF) is strongly preferred Strong knowledge of food safety and sanitation practices Ability to thrive in a fast-paced environment Excellent teamwork, leadership, and communication skills Compensation & Benefits $30.00-$35.00 per hour, based on experience Comprehensive benefits package Full-time, stable schedule Opportunities for professional growth and advancement If you're passionate about cooking with purpose and making a positive impact through exceptional food service, we'd love to hear from you. Apply today and become part of the Peninsula Post Acute team, where great food helps create exceptional care. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status. PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.
