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Pastry decorator
Job
Manresa Bread
Campbell, CA (In Person)
$41,600 Salary, Full-Time
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Job Description
Position Overview We are seeking a highly skilled and detail-oriented Pastry Decorator to join our team. This role is focused on the finishing, decoration, and presentation of cakes, pastries, and plated desserts. The ideal candidate has a steady hand, a strong aesthetic sense, and a passion for delivering beautiful, consistent products that meet high-quality standards. This is a key position in maintaining the visual identity and excellence of our pastry program. Key Responsibilities Execute cake and pastry decoration with precision (piping, glazing, garnishing, lettering, etc.) Finish pastries and desserts according to company standards and seasonal designs Assist with plating desserts for service when needed Maintain consistency in appearance, portioning, and quality Work closely with the pastry and kitchen teams to ensure timely production Prepare and organize tools, piping bags, and finishing components Follow recipes, decoration guides, and plating instructions accurately Maintain a clean, organized, and food-safe workstation Support production team as needed during slower finishing periods Requirements Previous experience in pastry arts, baking, or food production is preferred but not mandatory; enthusiasm to learn is key! Knowledge of cake decorating techniques and food handling practices. Basic kitchen skills including knife handling, food preparation, and baking techniques. Strong attention to detail with an eye for presentation and quality control. Ability to work efficiently in a fast-paced environment while maintaining high standards. Good communication skills to collaborate effectively with team members and support customer service when needed. A genuine interest in the food industry with a focus on culinary excellence and safety. Join us as a Pastry Assistant where your creativity and skills will contribute to delightful baked goods enjoyed by many!