Assistant Pastry Chef

ASSISTANT PASTRY CHEF

Park Hyatt Park Hyatt Aviara Resort US - CA - Carlsbad

CULINARY

Department Head/Manager Full-time 56,800.00 Yearly US Dollar (USD) pay basis

Req ID:

CAR005700

Summary Find your place at

Park Hyatt Aviara:

Be part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location. About the Role - Assistant Pastry Chef In-depth skills and knowledge of all pastry/baking operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, food quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost controlmunication skills,puter skills,anizational skills, guest contact experience and pastry/baking teaching skills and knowledge. Capable of taking charge in absence of the Pastry Chef. Wage Information The salary range for this position is $56,800 to $75,000. This is the pay range for this position that Park Hyatt Aviara reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education. Hyatt has a verypetitive benefit package for colleagues, which may include: Complimentary Employee Meal and Parking Complimentary hotel nights and discounts at Hyatt properties around the world Medical, Dental, and Vision Insurance, Life Insurance, Flexible Spending Account Paid holidays, vacation and sick leave 401K with Matching Employee Stock Purchase Plan Educational Reimbursement And so ! Qualifications Refined verbalmunication skills. Culinary degree or related hotel experience is preferred. Candidate should be able to perform all basic cooking skills. Able to work single station in the kitchen. A true desire to satisfy the needs of others in a fast paced environment. Ability to stand for long periods of time. Ability to lift, carry, push and pull a moderate amount of weight. Flexible scheduled needed to work various shifts including, but not limited to, mornings, nights, weekends and holidays. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran.