Junior Sous Chef

Apply Description Junior Sous Chef Seventh & Dolores Steakhouse | Carmel-by-the-Sea $30.00/hour + tips At Seventh & Dolores Steakhouse, we're redefining the modern steakhouse experience—bringing together bold flavors, seasonal ingredients, and a high-energy, team-driven kitchen. We're looking for a Junior Sous Chef who is passionate about food, hungry to grow, and ready to help lead a dynamic culinary team. We want you to love what you do and do what you love. Requirements Support daily kitchen operations and lead during service Execute seasonal menus with consistency and creativity Train and mentor line cooks and prep team Maintain high standards of food quality, cleanliness, and organization Assist with inventory, ordering, and cost control Collaborate with FOH to deliver an exceptional guest experience

What We're Looking For:

2+ years kitchen experience (lead line or supervisor preferred) Strong work ethic and team-first mindset Ability to perform in a high-volume, fast-paced environment Flexible schedule (nights, weekends, holidays)

Why Join Us:

$30/hour + tips Growth opportunity within a strong culinary program Supportive, team-driven culture Salary Description $30.00 / Hour + Tips