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Executive Chef
Job
Mission Bistro
Carmel By The, CA (In Person)
Full-Time
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Job Description
Ready to lead the kitchen? Mission Bistro is searching for an Executive Chef who's passionate about international cuisine and excited to take full ownership of back-of-house operations. This is your chance to run the show from menu execution to team leadership to the bottom line.
About Mission BistroWe're an informal bistro in Carmel-By-The-Sea that celebrates international flavors in a warm, welcoming space. Think exposed brick walls, a vibrant wine bar, and a patio where guests can relax. We're all about creating memorable dining experiences without the stuffiness.
What You'll DoLead and mentor a kitchen team, fostering a collaborative culture that values growth and excellenceOwn inventory management and vendor relationships negotiate pricing, ensure quality, and keep waste to a minimumControl food costs without compromising on culinary quality or creativityExecute consistent, exceptional dishes that showcase international cuisineDevelop and refine menus that reflect both your culinary vision and operational realitiesMaintain health, safety, and sanitation standards across all kitchen operationsCollaborate with front-of-house and management to ensure seamless serviceYou're someone who thrives in a hands-on environment, leads by example, and understands that great food comes from great systems and great people. To apply, click the apply button on Poached.
About Mission BistroWe're an informal bistro in Carmel-By-The-Sea that celebrates international flavors in a warm, welcoming space. Think exposed brick walls, a vibrant wine bar, and a patio where guests can relax. We're all about creating memorable dining experiences without the stuffiness.
What You'll DoLead and mentor a kitchen team, fostering a collaborative culture that values growth and excellenceOwn inventory management and vendor relationships negotiate pricing, ensure quality, and keep waste to a minimumControl food costs without compromising on culinary quality or creativityExecute consistent, exceptional dishes that showcase international cuisineDevelop and refine menus that reflect both your culinary vision and operational realitiesMaintain health, safety, and sanitation standards across all kitchen operationsCollaborate with front-of-house and management to ensure seamless serviceYou're someone who thrives in a hands-on environment, leads by example, and understands that great food comes from great systems and great people. To apply, click the apply button on Poached.