Head Chef — Woodlands Indian Cuisine, Chatsworth Woodlands Indian Cuisine is a 100% vegetarian South Indian restaurant in Chatsworth, open for over 20 years. We are looking for a Head Chef to lead our kitchen.

What you will lead:

• Dosa griddle work (masala, Mysore, rava, plain, cheese), idli, medhu vada, uthappam
• Sambar, rasam, chutneys, potato masala, and daily thali curries
• Thursday Dosa Night service and weekend lunch and dinner service
• Running the line during busy service and keeping quality consistent plate after plate, and guiding the kitchen team What we need:
• Experience cooking in a restaurant kitchen, leading a kitchen or a kitchen section
• A solid culinary education in the basics — culinary school training or equivalent formal training preferred
• South Indian cooking experience is a strong plus, not a requirement
• California Food Handler Card (or able to get one quickly)
• Authorized to work in the

United States Schedule:

Tuesday to Sunday, 5 days a week, including Thursday Dosa Night and weekend lunch and dinner service.

Pay:

$71,000 a year.

To apply:

text or call 818-535-6075, or email info@woodlandskitchen.com. Tell us about your cooking background. Shortlisted cooks will be invited for a paid trial shift in our kitchen. Woodlands Indian Cuisine, 9840 Topanga Canyon Blvd, Unit A, Chatsworth, CA 91311. Tue-Thu 5-10 PM, Fri-Sun 11:30 AM-3 PM & 5-10 PM, Closed Mondays.