Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Sous Chef - 8044

Job

The Capital Grille

Costa Mesa, CA (In Person)

$82,500 Salary, Full-Time

Posted 3 days ago (Updated 15 hours ago) • Actively hiring

Expires 7/10/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
75
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Sous Chef
  • 8044 3.9 3.9 out of 5 stars 3333 Bristol Street, Costa Mesa, CA 92626 $75,000
  • $90,000 a year
  • Full-time The Capital Grille 429 reviews $75,000
  • $90,000 a year
  • Full-time Now Hiring a Sous Chef in Costa Mesa, CA. Salary Range
  • $75,000
  • $90,000, inclusive of bonus We Wine.
We Dine. We Build Careers! Few restaurants excel at every aspect of the dining experience, from masterfully prepared cuisine to exceptional service, but for over 25 years The Capital Grille has done just that. Our management team enjoys being part of one of the country's most comfortably sophisticated restaurants and thrive in a nurturing work environment that encourages growth. Benefits to joining our team include: Competitive weekly pay and quarterly bonus plan Outstanding benefits Medical, dental and vision coverage Flexible spending accounts Dining and gift card discounts for all Darden restaurants (Olive Garden, LongHorn Steakhouse, Cheddars, Bahama Breeze, Seasons 52, Eddie V's, Yard House, The Capital Grille, and The Capital Burger) Multiple insurance options: life, home, auto, critical illness/accident and short-term disability 401(k) plan More!
What we require:
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine knowledge, and service Proven ability to develop team Knowledge of systems, methods, and processes that contribute to great execution Stable job history which demonstrates upward career progression Apply today! Learn more at careers.thecapitalgrille.com
Job Type:
Full-time Pay:
$75,000.00
  • $90,000.
00 per year
Benefits:
401(k) matching Dental insurance Health insurance Paid time off Retirement plan Vision insurance People with a criminal record are encouraged to apply
Work Location:
In person