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Hospitality
Chef
Costa Mesa, CA

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Blue Box Café by Daniel Boulud - Costa Mesa

Sous Chef

Job Description

Sous Chef

Blue Box Café by Daniel Boulud - Costa Mesa

3333 Bristol St suite 1509, Costa Mesa, CA 92626

Full Time

• Salary ($70k - $80k)

Expires:

Oct 2, 2026 260 people viewed

Required Years of Experience 5 years Job Details

To succeed, the candidate must be able to effectively undertake the following day-to-day duties and

responsibilities listed below as second in command.

Minimum of four years of high-end restaurant experience preferred and/or previous supervisory role and a

culinary training degree. Strong English, French and Spanish communications skills are a plus.

The ideal candidate must possess superb communication skills along with the ability to lead and provide

structure in a team environment with a strong work ethic and adherence to food safety protocol. This position

is full-time and salary-based.

Essential Duties:

Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner

Properly measuring kitchen ingredients and food portions

Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements

Managing the kitchen inventory and ensuring supplies are fresh and of high quality

Ensuring proper food temperatures when cooking and proper storage afterward

Taking charge of kitchen in a team setting in regards to opening, closing and other side duties as directed by the

Executive Chef Competencies & Qualifications:

4+ years of experience in high volume or fine dining environment

Advanced knife skills

Ability to read and follow recipes and standards

Ability to produce a high volume of work in a timely manner

Actively practice food safety procedures

Organizational skills

Effective time management

Ability to lift up to 50 pounds Position requires: Daytime and weekend availability

Reference check We offer competitive wages, medical/dental benefits, matching 401k plan, paid vacation and room for growth.

For more information about The Dinex Group and Chef Daniel Boulud, please visit

https://www.danielboulud.com. The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis

of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual

orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic

information, citizenship status or any other characteristic protected by applicable federal, state or local law.

Compensation Details Compensation:

Salary ($70,000.00 - $80,000.00)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts Required Skills Leadership Teamwork Attention to Detail Problem Solving Adaptability Stress Management Customer Service Orientation Inventory Management

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Health Insurance
  • Dental Insurance