Sous Chef

Sous Chef Haute Dawgz Boutique Sausage Costa Mesa, CA Job Details Full-time From $28 an hour 12 hours ago Benefits 401(k) Qualifications Kitchen health and safety standards Food service health code compliance Kitchen knives Team leadership Food safety sanitizing procedures Leading team collaboration initiatives Managing kitchen staff Food Handler Certification Full Job Description Haute Dawgz is seeking a highly skilled, experienced, and professional Sous Chef to join our growing culinary team. This is not an entry-level kitchen position. We are looking for a culinary professional who understands discipline, organization, urgency, consistency, and leadership at a high level. The ideal candidate possesses strong kitchen fundamentals, exceptional attention to detail, and the ability to execute consistently under pressure while maintaining Michelin-inspired standards. The Sous Chef will work directly alongside ownership and kitchen leadership to ensure every product leaving the kitchen reflects the quality, craftsmanship, and reputation of the Haute Dawgz brand.

RESPONSIBILITIES

Lead kitchen operations during service Execute recipes and production standards with precision Maintain exceptional food quality and consistency Assist with menu development and seasonal features Train, mentor, and hold kitchen staff accountable Manage prep schedules and production timelines Monitor inventory levels and ordering needs Ensure food safety and sanitation standards are exceeded Maintain organization of walk-ins, dry storage, and production areas Control waste and maximize product utilization Assist with catering, special events, pop-ups, and off-site productions Maintain a positive, professional kitchen culture

QUALIFICATIONS

Required:

Minimum 5 years professional kitchen experience Previous Sous Chef, Lead Cook, or Kitchen Management experience Strong knife skills and advanced culinary techniques Ability to multitask in a fast-paced environment Extensive knowledge of food safety and sanitation procedures Ability to lead by example Strong communication and organizational skills Reliable transportation

Current Food Handler Certification Preferred:

Fine dining experience Scratch kitchen experience Catering or event production experience Experience with inventory management and ordering Experience training and developing staff

WHAT WE EXPECT

We are looking for professionals—not employees simply looking for a paycheck.

Our Sous Chef must:

Take ownership of their station and responsibilities Arrive early and prepared Maintain urgency throughout the entire shift Be proactive rather than reactive Communicate clearly and professionally Hold themselves and others accountable Maintain composure during high-volume service Lead with integrity and professionalism Take pride in cleanliness, organization, and craftsmanship

KITCHEN STANDARDS

At Haute Dawgz, we operate with the mentality of a Michelin-caliber kitchen.

This means:

Every prep list completed correctly Every station organized and maintained Every cooler and storage area immaculate Every dish executed consistently Every guest experience treated as a reflection of our brand There are no shortcuts. Attention to detail, professionalism, and pride in workmanship are non-negotiable.

COMPENSATION

Competitive pay based on experience Growth opportunities within a rapidly expanding company Participation in special events, catering, and culinary projects Opportunity to work directly with Chef Keith Prante and contribute to the growth of multiple hospitality concepts If you are passionate about food, take pride in your craft, and thrive in a high-standard kitchen environment, we encourage you to apply.

Pay:

From $28.00 per hour

Benefits:

401(k)

Work Location:

On the road