• Overview:

• Join our team as a Sushi Chef and showcase your culinary skills in a dynamic and fast-paced environment. As a Sushi Chef, you will be responsible for preparing high-quality sushi dishes that delight our customers.

• Duties:

• Prepare sushi dishes following traditional and modern recipes
• Ensure freshness and quality of ingredients used in sushi preparation
• Maintain cleanliness and organization of the sushi station
• Collaborate with the kitchen team to coordinate overall meal production
• Monitor food stock and place orders when necessary
• Adhere to food safety standards and regulations

• Skills:

• Proven experience as a Sushi Chef or similar role in the food industry
• Knowledge of Japanese cuisine, sushi rolling techniques, and presentation
• Strong understanding of food handling and safety procedures
• Ability to work efficiently in a high-pressure environment
• Proficient in menu planning and creating visually appealing dishes
• Excellent communication and teamwork skills If you have a passion for sushi preparation and want to showcase your culinary expertise, we invite you to join our team as a Sushi Chef.

Job Type:

Full-time Pay:

$16.90

• $18.00 per hour Expected hours: 30.0
• 40.

0 per week

Benefits:

Employee discount Paid training

Shift:

10 hour shift Day shift Evening shift Morning shift Night shift People with a criminal record are encouraged to apply

Experience:

Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Eastvale, CA 91752 (Required) Ability to

Relocate:

Eastvale, CA 91752: Relocate before starting work (Required)

Work Location:

In person