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J
Japonica
Sushi Chef
Career Insights for Sushi Chef
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Based on California data
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What they do
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
$43,777 / year median in California
+13% projected growth
Job Description
Job Overview We are seeking a skilled Sushi Chef to join our team. The ideal candidate will have a passion for creating exquisite sushi dishes and providing an exceptional culinary experience for our customers. Someone who is able to do nigiri, cut basic fish, rolls.
- Duties
- Prepare a variety of sushi dishes following traditional and modern recipes
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain cleanliness and organization in the sushi preparation area
- Collaborate with kitchen staff to ensure timely and accurate order preparation
- Assist in developing new sushi menu items
- Adhere to food safety standards and regulations
- Ability to work Sundays, Mondays and Thursdays
- This is a part time as needed position.
- This role requires previous experience slicing fish and is a full day to day shift 10+ hours per day.
- Requirements
- Proven experience as a Sushi Chef or relevant role in a restaurant setting
- Knowledge of various sushi types and sushi-rolling techniques
- Understanding of food safety practices in the food industry
- Ability to work efficiently in a fast-paced kitchen environment
- Strong teamwork and communication skills If you are passionate about sushi-making, have experience in the culinary field, and enjoy working in a dynamic kitchen environment, we would love to hear from you!