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Executive Chef- beginning mid August
Job
College Cuisine
Fresno, CA (In Person)
$52,000 Salary, Full-Time
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Job Description
We are seeking an experienced and qualified Executive Chef to head the kitchen. You will be responsible for all menu creation, execution, purchasing and cost control as well as keeping the kitchen maintained and clean . It is a very hands on position that requires extensive cooking and food preparation as well as maintaining health and safety standards. This is an academic schedule and is Monday-Thursday approximately 8am-7pm and Friday approximately 7am-3pm -with no late nights. This Position starts Mid August and runs for the 2026-27 School year . You will need to be self motivated and have a flair for presentation. This position requires extensive organization and time management skills. This position is paid hourly and includes overtime. Responsibilities All food production, and purchasing All food preparation, cooking, and serving Construct menus and ensure they meet any dietary guidelines, taste and look the best they can and meet budgetary requirements Work with in allocated budgets for both food cost and Labor coast Plan all food, cleaning and paper goods purchasers to keep inventory levels appropriately stocked Arrange for repairs when necessary Troubleshoot any problems Maintain records of payroll and attendance Comply with nutrition and sanitation regulations and safety standards Foster a climate of cooperation and respect Skills Proven experience as head chef Must be a self starter and able to work solo Exceptional proven ability of kitchen management Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Good understanding of useful computer programs and cell phone apps Credentials in health and safety training- California serve safe certificate Must be open to suggestions and feedback from client and be able to apply it to menues and day to day operations