Find & Apply For Chef Jobs in Fresno, California

Job Summary We are seeking a passionate and skilled Lamination/Pastry Chef to join our dynamic culinary team. In this role, you will be responsible for creating exquisite laminated pastries, baked goods, and intricate desserts that delight our customers. Your expertise in pastry preparation, dough handling, and cake decorating will ensure the highest quality standards are met consistently. This position offers an exciting opportunity to showcase your culinary artistry in a fast-paced, high-volume food production environment while maintaining strict food safety and cleanliness standards. Your dedication to food industry excellence will help elevate our brand and satisfy our guests' sweet cravings. Duties Prepare and assemble laminated pastries, including croissants, Danish pastries, and other layered baked goods with precision and creativity Execute pastry and dough preparation according to established recipes, ensuring consistency and quality in every batch Decorate cakes and pastries with professional cake decorating techniques to enhance visual appeal Operate kitchen equipment such as mixers, ovens, laminators, and pastry tools safely and efficiently Maintain a clean and organized workspace by adhering to food safety management protocols and sanitation standards Package finished products securely for retail display or wholesale distribution while ensuring product integrity Assist in food production tasks related to baked goods, ensuring timely delivery during high-volume periods Experience Proven culinary experience in a bakery or pastry kitchen, with a focus on laminated doughs and baked goods Demonstrated skills in cake decorating, dough preparation, and food handling within a fast-paced environment Familiarity with operating kitchen equipment such as mixers, laminators, ovens, and pastry tools Strong understanding of food safety practices and proper sanitation procedures in a commercial kitchen setting Ability to follow recipes precisely while maintaining flexibility for creative variations High-volume production experience is preferred to meet demanding customer needs Basic math skills for measuring ingredients accurately and managing inventory efficiently Join us if you're eager to craft beautiful pastries with expert technique while delivering exceptional quality in a lively culinary environment!

Pay:

$17.00 - $19.00 per hour Expected hours: No less than 32.0 per week

Benefits:

401(k) Dental insurance Employee discount Health insurance

Work Location:

In person