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Sweeties Bakery

Bakery Sales associate /Cake Prep

Career Insights for Pastry Chef

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What they do

A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.

$49,093 / year median in California

+11% projected growth

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Job Description

Join Our Bakery Team as a Cake Prep / Bakery Sales Associate We are currently seeking a driven individual to join our bakery team as a Cake Prep / Bakery Sales Associate. In this position, you will assist with taking orders, answering phone calls, and completing basic cake preparation and baking tasks.
Responsibilities:
Assist with basic prep work, such as cutting strawberries, preparing ingredients, assembling cakes, and other bakery tasks as required. Adhere to food safety, sanitation, and hygiene guidelines. Maintain cleanliness and organization of workstations, equipment, and storage areas. Provide support to the team in daily kitchen operations
Qualifications:
A basic knowledge of baking is prefer Previous restaurant or food service experience is beneficial but not necessary. Ability to work efficiently in a fast-paced setting. A positive attitude, eagerness to learn, and meticulous attention to detail are essential. Must be able to follow instructions effectively. Schedule We are seeking a candidate who can work the following shifts:
Tuesday:
12pm
  • 4pm Thursday
  • Friday:
    11am
  • 4pm
Saturday:
9:00am
  • 4:00pm Applicants must be fluent in English and Spanish. (Candidates who do not meet this language requirement will not be considered.) Please submit your resume for review, as applications without a resume will not be considered.
  • Do not contact the store directly
  • ; we will reach out to selected candidates for interviews.
Note:
Additional workdays and hours may be offered based on performance and business needs.
Pay:
$16.90
  • $17.
00 per hour
Work Location:
In person